My go-to recipe for cinnamon rolls or just plain dinner rolls. I won 2 awards at the Stafford KS County Fair, Hudson Cream Flour Bake-fest with these, along with overwhelming approval from friends and...
Author: Arlene Lickiss
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Author: Sarah Farrand
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor....
Author: Jamallah Bergman @pmyodb1
This is a great cake to serve at Thanksgiving for a small family of group of friends. This cake is so moist and tender it almost melts in your mouth. This is a single layer cake that I came across awhile...
Author: Pat Duran
This recipe is very similar to monkey bread. It was very easy to make - we love preparing something the night before and just having to pop it in the oven. (It looked like you worked really hard while...
Author: Melinda Stern
This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe...
Author: Kathryn Grenier
Got this recipe in high school home economics class. From my recipe notebook. 1964 These are especially good and tasty on a cold winter morning.
Author: Marcia McCance
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty...
Author: Shannon Smith
Quick, easy and delicious. Also great if you sprinkle in 1 cup of your favorite ingredient, such as: chocolate chips, pecans, coconut, raisins, walnuts, etc.
Author: Penny R
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
Long before people started talking about "Monkey Bread," my mom was making Bubble Bread. Basically, it's the same thing but mom's version has a bit of a twist with instant Butterscotch pudding. It's hard...
Author: Suzanne Larsen
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any flavor. And second, these are a terrific way to make...
Author: Helene Mulvihill
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
You got to try these! The restaurant sadly burnt down so the website is limited though the recipe is on there. I remember these from when I was a little kid.
Author: malinda sargent
This is a healthy whole grain hot cereal that is so hearty and nutritous. You should be able to find all these grains in the bulk section of almost any health food store.
Author: Muna Escobar
Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole...
Author: Joan Penney
I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect for breakfast or any time of the day. To coax...
Author: Baby Kato
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Author: Pamela Rappaport
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!
Author: Teresa Jacobson
This recipe was in an old St Peter's Christian Woman's Cookbook that my mother had for over about 60 years. I eat it, smile and think wonderful thoughts of her and all the glorious women of my past. The...
Author: Tina Swain
This recipe other than the glaze is Bobby Flays. My husband saw him making these on one of his shows and asked if I would find and make them. I'm so glad I did, as they turned out beautiful. I couldn't...
Author: Cassie *
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Author: Susan Feliciano
Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of my favorite kitchen supply stores, I knew I would...
Author: Teresa Jacobson
This one is a different take on scones. I can see them used along with a salad or even with a bowl of soup. And a great way to use leftover mashed potatoes!
Author: Rose Rauhauser
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey @DRamsey
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Author: Lucille Hoerle @hoerlel
This tastes like hot cereal, Maltomeal or cream of wheat! 8 net carbs for this 1 large serving. Protein and fat and fiber - perfect for a Keto eating regimen.
Author: Paula Todora
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown sugar grape nuts. Below the recipe is a cooks note...
Author: Stormy Stewart
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for...
Author: FREDA GABLE
These mini corn cakes can be baked. Heat oven to 400^, spray 2 cookie sheets with cooking spray. Make as directed except omit vegetable oil. Drop mixture by Tablespoonfuls onto cookie sheet; press each...
Author: Pat Duran @kitchenChatter
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos @IAgardener55
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions...
Author: Laurie Roberts
This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close to the original as you can get when not living...
Author: Cindy Harvey
These breakfast rolls are so good and gooey that you will want 2- but be careful- those calories can catch up with you.
Author: Pat Duran
Pinched from America's Test Kitchen..had to share because it such a great recipe.
Author: Chrystal Wise
This recipe comes from The Miracle Nutrient Cookbook authored by Tamara Holt and Maureen Callahan, M.S., R.D. I think this recipe will have to be doubled, as I will want to enjoy it more often! So healthy...
Author: Sharon Colyer
This is a change up of a old recipe we called a hole in the wall ,Which was a buttered piece of bread with a hole in the center place a egg in the hole flip and cover with cheese but now made into French...
Author: Thomas Allen
I found some butter flavor crisco, so I tried my biscuit recipe with that. They turned out nice - but not quite like my aunt's. I'll keep working on these. Anyway, they were good enough to elicit gasps...
Author: Susan Feliciano
This recipe was given to me by my Husband's sister. When he was growing up in Northern Alberta on an aboriginal reserve, this is what his family ate at every meal. This bread is very filling and sometimes...
Author: Ginny Chisaakay @Casserroo
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
Author: Tara Pacheco
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything...
Author: Holly Deshane @Hollylovesnewrecipes
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Author: Bryson Hatfield
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert @mdommert
When a good idea comes together you want to share it for others to enjoy. This happens to be a recipe that came from an idea I had after buying some blueberries that were marked down and needed used rather...
Author: Janet Crow
These delicious All-Bran Waffles are a healthy alternative to ALL-BRAN muffins. I started making them in 1975, and still have the original recipe pamphlet from the Kellog Co. Instead of the usual butter...
Author: Nancy J. Patrykus @Finnjin
When I was growing up, my Dad would always make this with leftover meat. This dish always makes me think of him. My favorite way to serve this is for breakfast with fried eggs. I have changed the recipe...
Author: Jenny Powers
An easy coffee cake to throw together if you're having last-minute company or want a sweet treat. A yellow boxed cake mix is an excellent base and there is a distinct vanilla flavor from it. It's a little...
Author: Pearl Florick
We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.
Author: Judy Nelson
As the name says "Dad's Banana Bread". My dad came up with the receipe and gave it to me to make it for my husband.
Author: Heather Stallings @sissy6878